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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fancy Cut-out Cookies Recipe

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This recipe for Fancy Cut-out Cookies is from Favorite Recipes from Grammy Linda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1/2 tsp. salt
1 tsp. soda
1 1/2 cup sugar
1 cup shortening
3 eggs
1 tsp. lemon or vanilla extract
Directions:
Directions:
Cream shortening and sugar.
Add flavorings and eggs.
Add flour, salt, and soda; mix well.
Divide dough into 3 or 4 sections.
Roll out dough a little more than 1/8" thick.
Cut out cookies.
Place on ungreased cookie sheet.
Bake at 350° for about 7 minutes or until the edges begin to lightly brown.
Do not remove from cookie sheet until cool.
The dough may be frozen.
Number Of Servings:
Number Of Servings:
48-60
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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