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"The belly rules the mind."--Spanish Proverb

Grandma Brown Baked Beans Recipe

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This recipe for Grandma Brown Baked Beans is from The REES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gallon can Grandma Brown Baked Beans
1/2 cup brown sugar
1/2-pound bacon, reserve 2 or 3 slices
1/2 cup water.
Directions:
Directions:
Chop bacon.

In saucepan, boil chopped bacon, brown sugar and water until bacon is cooked.

Mix beans and boiled mixture together thoroughly.

Place in baking dish.

Top with reserved bacon slices.

Bake at 350º for 45 minutes or until bacon on top is done,.
Personal Notes:
Personal Notes:
To double recipe use:

1 Gallon can of beans, 1 pound of bacon, 1 cup of brown sugar, 1 cup of water and large casserole dish.

Bake for 1 hour or until bacon is done.

 

 

 

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