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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quaker Vanishing Oatmeal Raisin Cookies Recipe

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This recipe for Quaker Vanishing Oatmeal Raisin Cookies is from The Powers Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine or butter
1 cup firmly packed brown sugar
1/2 cup white sugar
2 eggs
1 tsp vanilla
1 1/2 cups all purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
3 cups Quaker Oats
1 cup raisins
Directions:
Directions:
1. Heat oven to 350 degrees.
2. Beat margarine/butter and sugars until creamy. Add eggs and vanilla and beat well.
3. Combine flour, baking soda, cinnamon, and salt. Add to cream mixture and mix well.
4. Stir in oats and raisins. Mix well.
5. Drop by rounded tablespoonfuls onto an ungreased cookie sheet.
6. Bake at 350 degrees for 10-12 minutes or until light brown.
7. Cool a couple minutes on cookie sheet before you remove to wire rack. Cool completely.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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