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Fretod'e ala Mexican Recipe

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This recipe for Fretod'e ala Mexican is from The Shoreline Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 small potatoes peeled,sliced thin
1\2c chopped onion
4sliced fresh button mushrooms
1\2c diced green pepper
1/2Tbs. veg.oil
1pinch salt
1pinch ground black pepper
1c.shredded cheddar cheese.

The beauty of this versatile recipe is that you can add or substitute whatever you have available to you.
Directions:
Directions:
beat eggs with fork In large mixing bowl,Heat large frying pan, add oil,then add beaten eggs , top with onions,peppers,potatoes,mushrooms,salt and pepper,cook until bubbly hot about 6 to 8 minutes on medium to high heat,add cheddar cheese and flip over while cooking and brown other side.serve hot and garnish with Salsa and, sour cream.

 

 

 

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