"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Original Toll-House Chocolate Chip Cookies Recipe

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This recipe for Original Toll-House Chocolate Chip Cookies, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Winter Rone
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups All-Purpose flour
1 tsp baking soda
1 tsp salt
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 large eggs
2 cups (12 oz) Nestle semi-sweet chocolate morsels
1 cup chopped nuts

Directions:
Directions:
Combine flour, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes: remove to wire racks to cool completely.
Makes about 5 dozen cookies.

 

 

 

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