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Nuts and Bolts Recipe

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This recipe for Nuts and Bolts is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Shreddies
1 box Cheerios
1 box Corn Chex
1 bag pretzels
1 box Goldfish crackers
1 1/2 cups oil
1 1/2 cups margarine
2 1/2 Tbsp Worcestershire sauce
2 1/2 Tobasco sauce
2 1/2 Tbsp garlic salt
1 Tbsp celery salt
Directions:
Directions:
Put first 5 ingredients in large container. Boil in pot all remaining ingredients until well blended. Pour over cereal until well coated. In 250ºF oven, cook nuts and bolts mixture for 1 1/2 hours, stirring every 20 minutes. Store in pails.
Personal Notes:
Personal Notes:
Makes a lot!

 

 

 

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