Pumpkin Cookies Recipe
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Category: |
Category: |
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Creamy Cookie Frosting |
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Ingredients: |
Ingredients: 4 cups flour
2 cups oatmeal
2 tsp baking soda
2 tsp cinnamon
1/2 tsp cloves
1 tsp sea salt
1.5 cups butter
2 cups brown sugar
1 cup white sugar
1 egg
1 1/2 tsp vanilla
1 can pumpkin 15 oz
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Directions: |
Directions:Cookies: Cream butter, add both sugars, beat in egg and add vanilla & pumpkin. Add dry ingredients. Add 1 cup of Walnuts. (Kris likes without.)
Drop tablespoons size on sheet & Bake @ 350º for about 12 mins. Let cool then add frosting. I place a toasted walnut piece in the frosting if the cookie has nuts in it. Cookies are supposed to be soft & chewy not crunchy so don't over cook. Refrigerate after cooled. Serve at room temperature.
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Creamy Cookie Frosting |
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Ingredients: |
Ingredients: 1/3 cup butter softened
1/3 stick crisco
3 cups powdered sugar
2 tbsp milk
1 tsp vanilla extract
1 tsp almond extract
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Directions: |
Directions:Frosting: Mix all ingredients in a mixer. It won't look like much but goes a long way. |
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Number Of
Servings: |
Number Of
Servings:Not near enough after all the sampling going on. I usually double and get about 2-3 Dozen |
Personal
Notes: |
Personal
Notes: This is a popular fall cookie in the Macri household. I have actually modified this recipe slightly and made a bundt cake with an glaze. It was a hit as well. I can't recall what I modified and it was a happy accident. One day I will attempt to recreate.
Perfect dessert to bring to a Thanksgiving gathering as a guest.
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