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Banana Sour Cream Loaf Recipe

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This recipe for Banana Sour Cream Loaf, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Luis
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar
1 stick butter
3 eggs, beaten
1/3 cup sour cream
3 small ripe bananas, mashed
1 3/4 cups flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp cinnamon
1/2 cup chopped nuts (optional)

Directions:
Directions:
Cream together the butter, sugar, eggs, sour cream and bananas. Add dry ingredients to the creamed mixture and mix well. Spoon into a greased loaf pan and bake at 325 for 1 hour.

Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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