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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma D's Ashtabula Rolls Recipe

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This recipe for Grandma D's Ashtabula Rolls is from Centennial Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. canned milk
2 1/2 c. water
3/4 c. honey
3 tsp. salt
2 heaping T. shortening
3 packages dry yeast
6-8 c. flour
Directions:
Directions:
Scald 1 cup of canned milk with 2 1/2 cups of water. Add 3/4 cup of honey, 3 tsp.of salt and 2 T. of shortening, stirring until dissolved.

Remove one cup of liquid and use to dissolve three packages of dry yeast. When liquid is cool, add yeast and 6 to 8 cups of flour. Knead 5-10 minutes. Let rise until size doubles, from 45 minutes until 2 hours. Make into rolls. Let rise until sizes double, up to two hours.

Bake at 400ºF for 10 to 15 minutes, or until brown.
Preparation Time:
Preparation Time:
5 hours
Personal Notes:
Personal Notes:
My Grandmother taught my Dad to make these, and he taught me. We have them every year for Thanksgiving.

 

 

 

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