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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Rodreick's Jelly Roll (1920) Recipe

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This recipe for Grandma Rodreick's Jelly Roll (1920) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Directions:
Directions:
Beat 5 eggs until creamy, add 1 cup sugar and beat.
Add:
2 tbsp water
1 cup flour
1 tsp baking powder
Pinch of salt
1 tsp vanilla

Place wax paper on greased jelly roll pan. Spread batter in pan. Bat at 350 for 20 minutes. Invert warm cake on wet towel. Remove wax paper and roll. Cool then unroll and spread jelly over cake. Reroll and dust with powdered sugar.

 

 

 

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