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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Judy’s Wine Spaghetti Casserole Recipe

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This recipe for Grandma Judy’s Wine Spaghetti Casserole is from CONCORDE TRAVELING RECIPE BOOK PROJECT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, Minced
1 pound hamburger
3 – 8 oz cans tomato sauce
1 cup burgundy wine
¼ tsp of oregano, rosemary, marjoram, basil, garlic powder or garlic salt, pepper
¼ pound of spaghetti
1 cup grated cheese
Directions:
Directions:
• Mix the tomato sauce, wine and spices in a sauce pan- simmer for 15 minutes.
• Brown burger and onion in a skillet. Drain any excess grease.
• Mix the burger and onion into the sauce; cover and simmer the sauce on low for one hour
• Cook the spaghetti, set aside
• Once the sauce is done, pour into a casserole dish, add the spaghetti noodles and stir together.
• Top with cheese (use parmesan, cheddar, mozzarella…whatever you have on hand.)
• Bake at 325 degrees until heating through and cheese has melted
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Tip(s)
• Casserole is freezer friendly and always a hit for any type of get together
• If doubling the recipe, do not double the wine- use 1 ¼ C or to taste.

 

 

 

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