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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Monds' Fudge / Frosting Recipe

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This recipe for Grandma Monds' Fudge / Frosting is from Vermilion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white sugar
1 cup whipping cream
¼ cup butter
12 large marshmallows
1 package chocolate chips
Directions:
Directions:

  • Mix white sugar and whipping cream together, add butter and marshmallows. In a pan, mix over low heat, then bring to a boil for 5 minutes. Slowly take off the heat and add chocolate chips. Cool and beat until thickened for spreading on a cake. This makes a big recipe and is good as a fudge.
Personal Notes:
Personal Notes:
It was always a treat having Grandma's frosting on cakes or as a fudge. We enjoyed helping her make it growing up, but a lot didn't make it onto the cake or as fudge. It was always a holiday tradition as to whose fudge turned out the best, Grandma or Grandpa's.

 

 

 

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