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Seven Minute Frosting Recipe

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This recipe for Seven Minute Frosting, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Gail McClellan
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites (1/4 cup)
1-1/2 cups sugar
1/4 teaspoon cream of tartar or 1/3 Cup water
1 tablespoon light corn syrup
1 teaspoon vanilla

Directions:
Directions:
Combine egg whites, sugar, cream of tartar and water in top of double boiler. Beat on high speed 1 minute with electric mixer. Place over boiling water (water should not touch bottom of pan); beat on high speed 7 minutes. Remove pan from boiling water; add vanilla. Beat 2 minutes longer on high speed. Fills and frosts two 8-or 9-inch layers or frosts a 13x9-inch cake.

 

 

 

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