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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Gramma Sandy's Artichoke Dip Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
19 ounce can of artichoke hearts
1 cup mayonnaise
2 Tbsp butter
½ cup Parmesan cheese
5 cups mozzarella cheese
two cloves of garlic chopped
Triscuits Melba toast or French loaf
Directions:
Directions:
1. Drain, rinse and chop artichoke hearts.

2. In a casserole dish add ½ a cup Parmesan cheese, 5 cups mozzarella cheese and two cloves of garlic chopped. Mix in artichoke hearts with mayonnaise and cheese .
Add 2 tablespoons of butter.

3. Bake at 350º for 15 mins.

4. Serve with Triscuits, Melba toast or French loaf.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 mins

 

 

 

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