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One Egg Cake Recipe

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This recipe for One Egg Cake, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Winter Smith
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup sugar
1/4 cup shortening
1 teaspoon vanilla
1 egg
1/2 cup milk
1 1/2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder

Directions:
Directions:
Cream shortening and sugar. Add unbeaten egg and vanilla. Beat thoroughly. Sift flour, measure, and sift with salt and baking powder. Add alternately with milk to creamed mixture. Pour into well oiled loaf pan. Bake in 375 degree oven for 35 minutes.

Personal Notes:
Personal Notes:
from 1931 Searchlight Cookbook.

 

 

 

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