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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oatmeal Cake Recipe

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This recipe for Oatmeal Cake is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 cup boiling water
1/4 cup shortening
2 eggs, beaten
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon baking soda
1 cup oatmeal
1 cup granulated sugar
1 cup brown sugar
1 teaspoon cinnamon
1 1/3 cup flour
Directions:
Directions:
Pour boiling water over the oatmeal and let stand 20 minutes. Mix in shortening, granulated sugar, brown sugar, salt, cinnamon, vanilla, and 2 eggs. Blend well. Add flour and baking soda, mixing well. Pour into greased 8x8 baking pan and bake in 350 degree oven for 35 minutes. Test with toothpick for doneness (when pick comes out clean, cake is done).

Personal Notes:
Personal Notes:
Iva's recipe. If you double this recipe, use a 9x13" pan and bake for 55 minutes.

 

 

 

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