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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pistachio-Cran Cookies Recipe

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This recipe for Pistachio-Cran Cookies is from The Weldon Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Betty Crocker Sugar Cookie Mix
1 Box Instant Pistachio Pudding Mix
1/4 Cup Flour
2 Eggs
1/2 Cup Butter (melted)
1 Cup Dry Roasted Slated Pistachio Nuts, chopped
1/2 Cup Dried Cranberries
Green Food Coloring (optional)
Directions:
Directions:

  1. Preheat oven to 350º

  2. In a large bowl, stir cookie mix, dry instant pudding mix, and flour. Add melted butter and eggs and stir until well blended. Add pistachios and dry cranberries and mix well. Add 1-2 drops green food coloring if desired and mix until color is uniform. Drop by rounded spoonful onto parchment lined cookie sheet and slightly flatted with fingertips.

  3. Bake for 8-10 minutes. The only way you can ruin these cookies is to over bake them! They will not look done but take them out of the oven and let them sit on the pan for about 2 minutes. Trust me.

  4. Cool on a wire rack. Store in airtight container.

 

 

 

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