"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chocolate Chip Cookies, by Elsie Luis, is from For The Love Of Cooking,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 1/4 cups flour 1 tsp baking soda 1 tsp salt 1 cup butter, softened 3/4 cup sugar 3/4 cup packed brown sugar 1 tsp vanilla 2 eggs 1-12 oz package chocolate chips 1 cup nuts (optional)
Combine flour, baking soda, and salt. Set aside. In a large bowl combine all of the rest of the ingredients up to the chocolate chips. Add flour mixture and mix well. Add the chocolate chips and nuts and mix thoroughly. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 375º for 8 to 10 minutes.
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