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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grammy Jo's Lemon Tarts Recipe

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This recipe for Grammy Jo's Lemon Tarts is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbs. butter
1 Tbs. hot water
¾ cup sugar
2 beaten eggs
¼ cup fresh lemon juice
Rind from one lemon
Directions:
Directions:
In medium sauce pan, over medium heat, melt butter.
Add hot water. Add sugar.
*Remove from heat and cool.
Add beaten eggs, lemon juice and rind.
Cook over low to medium heat till slightly thickened - about 15 minutes.

Cool. Add to baked tart shells prior to serving.
Number Of Servings:
Number Of Servings:
24 mini tarts
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Here is your favorite sweet, Lora!

 

 

 

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