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Anisette Cookies Recipe

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This recipe for Anisette Cookies is from Nastri-Loria Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

7 eggs
2 cups white sugar
1/2 cup vegetable oil
3/4 cup orange juice
1 teaspoon orange extract
2 teaspoons vanilla extract
1 teaspoon lemon extract
1 teaspoon anise extract
5 teaspoons baking powder
7 cups sifted all purpose flour

Glaze:

Confectioners sugar (about 2 cups)
Water
Drop or two anise extract
Non-parellis
Directions:
Directions:
Directions:

1.) Preheat oven to 350º F

2.) In a large bowl, beat eggs. Blend in vegetable oil, orange juice, vanilla, lemon and anise flavoring.

3.) Sift the flour with the sugar and baking powder. Add the flour mixture to the egg mixture. The dough will probably be sticky. Add additional ficur until dough no longer sticks to your hands and can rolled.

4.) Pull off a piece of dough about the size of a walnut. Roll it into a rope and shape it into a knot. Place finished knots 2 inches apart on an ungreased cookie sheet.

5.) Bake at 350º F for 15 minutes. Bottoms should
slightly brown. Cool cookies on a wire rack.

Glaze:

1.) In a bowl, stir confectioners sugar and water until it’s a thick, but dip-able consistency. Add a drop or two of anise extract. Dip cookies into glaze then sprinkle with non-parellis.
Number Of Servings:
Number Of Servings:
4-6 dozen

 

 

 

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