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Frosted Cinnamon Rolls Recipe

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This recipe for Frosted Cinnamon Rolls is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 cup milk
1/4 butter, softened
1 egg
4 cups flour
1/4 instant vanilla pudding mix
1 Tbls sugar
1 Tbls salt
1 Tbls active dry yeast
Filling:
1/4 cup softened butter
1 cup packed brown sugar
2 tsp cinnamon
Frosting:
4 ounces softened cream cheese
1/4 cup butter
1 1/2 cups powdered sugar
1 1/2 tsp milk
1/2 tsp vanilla
Directions:
Directions:
Mix first 9 ingredients. Turn dough onto a floured surface and let rise for 30 minutes. Roll into a 17 x 10 inch rectangle. Spread the filling on it, roll up like a jelly roll. Cut into 21 slices. Grease two 9 x 13 pans and place slices in pans. Let rise in a warm place for 45 minutes. Bake at 350º for 20 to 25 minutes. Cool on a wire rack for 5 minutes, then frost while still warm.

 

 

 

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