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Mexican Fried Ice Cream Recipe

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This recipe for Mexican Fried Ice Cream, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Klimkewicz
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 (6 inch) flour tortillas
Cooking spray
Cinnamon
sugar

Directions:
Directions:
Coat both sides of three flour tortillas with cooking spray. Sprinkle both sides with cinnamon and sugar (mixed together). Cut tortillas into 4 wedges. Line baking sheet with foil. Bake at 325 degrees for about 20 minutes or until crisp. Turn wedges over 1/2 thru baking. Put baked tortilla chips on sides of ice cream in dishes.

Personal Notes:
Personal Notes:
Mmmm good!

 

 

 

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