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Chili (Grandma Marion) Recipe

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This recipe for Chili (Grandma Marion) is from Pamela’s Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hamburger
1 large onion chopped
1 can (16 ounce) whole tomatos
1 can tomato sauce
2 to 3 tablespoons chili powder
1 green pepper chopped
2 teaspoon salt
1 teaspoon sugar
1 to 2 cans kidney beans, drained
Directions:
Directions:
Cook and stir hamburger, onion and green pepper in stew pot until hamburger is light brown. Stir in tomatoes, chili powder, salt, sugar. Heat to boiling, reduce heat. Cover and simmer for 1 hour. Stir in beans. Heat to boiling. Reduce heat. Simmer uncovered until hot. About 15 minutes.
Personal Notes:
Personal Notes:
This is what I grow up eating. My mom used kidney beans when she made her chili. So that's why I like my chili with kidney beans and not pinto bean. But since Gary loved pinto beans that what I usually made my chili with.

Photo~ Steve, Mom, Dad, Rebecca, Pamela

 

 

 

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