Cookie Dough Balls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1- 1/3 stick of butter at room temperature
3/4 c granulated sugar
1/4 c packed brown sugar
1/4 c apple sauce
1 tsp vanilla extract
1/2 tsp salt
1/tsp baking soda
1-3/4 c flour
1 c mini chocolate chips
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Directions: |
Directions:Using an electric mixer combine butter, sugars, vanilla, and applesauce until smooth and well combined.
Whisk salt and powder into flour to combine well.
Gradually add the flour moisture to the wet ingredients blending into a smooth 'dough'.
Stir in the chocolate chips
Using a mini ice cream scoop,drop balls onto a cookie sheet and refrigerate until set
Balls can be dipped in melted chocolate or dredged in cocoa powder or cinnamon once fully set and before storing.
They keep best in the refrigerator. |
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Number Of
Servings: |
Number Of
Servings:4 to 5 dozen balls |
Preparation
Time: |
Preparation
Time:2 hours |
Personal
Notes: |
Personal
Notes: This is for all of the people who routinely steal your cookie dough before you get a chance to bake the cookies. No raw eggs, no need to worry about belly aches.
For the purists, you can even leave out the chips for pure cookie 'dough' balls.Although I have not tried this, I imagine that one could stir chunks into homemade ice cream while it's churning,
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