"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Loretta's Dream Cookies, by Loretta Keeley, is from For The Love Of Cooking,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/4 cup flour 1/4 cup cornstarch 1/2 cup powdered sugar 3/4 cup plus 2 Tbls butter
Combine first 3 ingredients. Add butter and mix well with a pastry blender until it looks like coarse crumbs. Shape dough into balls and flatten with a fork on the cookie sheet. Bake on ungreased cookie sheet at 325º for 10 to 14 minutes.
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