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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Slow Cooker White Chicken Chili Recipe

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This recipe for Slow Cooker White Chicken Chili is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs. chicken breasts (chicken thighs work great in this recipe too)
30 oz. Cannellini Beans (two 15-oz. cans) drained
8.75 oz. can whole kernel corn (drained well) or two cups of frozen corn
30 oz. chicken broth OR chicken stock (two 15-oz. cans) or 4 cups water and 2 chicken boullion cubes
4 oz. can fire roasted green chiles or 1 diced poblano pepper
1 cup sweet yellow onion diced
1 tsp. salt
1/4 tsp. pepper
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. oregano
1/2 tsp. garlic powder
1 cup sour cream (ADD AT THE END OF THE COOKING TIME)
1/8 cup minced cilantro (ADD AT THE END OF THE COOKING TIME)
Directions:
Directions:
Add the chicken, beans, corn, chicken broth, green chiles, onion, chili powder, cumin, oregano, garlic powder, salt and pepper to the slow cooker.

WAIT TO ADD THE SOUR CREAM AND CILANTRO. Stir.

Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 8 hours.

When the cooking time is done, shred the chicken with two forks.

Add the sour cream and cilantro. Stir.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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