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Crunchwrap Supreme Recipe

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This recipe for Crunchwrap Supreme is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 packet taco seasonings
1 jar queso cheese sauce
1 cup sour cream
1 cup diced tomatoes
2 cups shredded lettuce
1 1/2 cups shredded cheddar cheese
1 tablespoon olive oil
6 burrito size tortillas
6 taco sized flour tortillas
6 tostadas

Directions:
Directions:
Heat a large skillet to medium-high heat, add ground beef, and cook until no longer pink. Drain the grease and add the taco seasoning, and the water it calls for on the back of the packet. Simmer for 5-6 minutes.

Heat a large skillet on medium-low, with 1 teaspoon olive oil

Place a large tortilla on a flat surface and spread 2 tablespoons of the queso cheese sauce in the center.

Layer the remaining ingredients 1/4 cup taco meat, tostada shell, 2 tablespoons sour cream, 3 tablespoons shredded lettuce, 2 tablespoons tomatoes, 2 tablespoons shredded cheese

Place the smaller flour tortilla on top

Grab the large tortilla and fold over until it meats the center, rotate, and repeat until it all wrapped up into a disc.

Lay the crunch wrap folded side down until just golden brown. Flip it and toast the other side until golden brown.

Serve with a side of guacamole and salsa.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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