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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Chip Pound Cake Recipe

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This recipe for Chocolate Chip Pound Cake is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg of Betty Crocker Super Moist Devil's Food Cake Mix
1 (3.9 oz) pkg of Instant Chocolate Fudge Pudding Mix
½ cup white sugar
¾cup canola oil
¾cup water
4 eggs, beaten
1 cup Sour Cream
1 cup mini semi sweet chocolate chips
Confectioner's Sugar for dusting
Directions:
Directions:
Stir together cake mix, Instant Pudding and Sugar.
Add water, oil, eggs, and Sour Cream
Mix until blended
Fold in Chocolate Chips
Pour into well greased bund pan
Bake 50-60 Minutes at 350º
After cake cools dust with Confectioner's Sugar

 

 

 

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