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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Slow Cooker Olive Garden Chicken Pasta Recipe

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This recipe for Slow Cooker Olive Garden Chicken Pasta is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs. boneless skinless chicken breast (1.5-2 pounds works fine)
16 oz. Olive Garden Italian dressing (or any Italian dressing you like) Note- olive garden dressing is high in sodium and can be salty. Choose a lower sodium dressing if desired.
1/4 cup grated parmesan cheese
1/4 tsp. black pepper
8 oz. cream cheese

Add these items after cooking time is up:
16 oz. penne pasta cooked according to package directions and drain well
1/4 cup parmesan cheese
Directions:
Directions:
Add the chicken breasts to the slow cooker.

Pour over the Olive Garden Italian dressing and sprinkle over the parmesan cheese and pepper.

Place the cream cheese on top.

Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 5-6 hours.

When the cooking time is almost done, start cooking the pasta on the stove top as directed on the package.

Shred the chicken with 2 forks. Drain the pasta and add to the chicken and sauce.

Stir. Sprinkle over the remaining parmesan cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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