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Instant Pot strawberry Jam 3 Ingredients No Pectin Recipe

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This recipe for Instant Pot strawberry Jam 3 Ingredients No Pectin is from The Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. quartered strawberries
1/2 c. granulated sugar or 1/2 Lakanto Powdered Monkfruit Sweetener for keto version
2 T. fresh lemon juice
Directions:
Directions:
Thoroughly wash strawberries. Add strawberries and sugar to the instant pot and give them a stir. Once mixed, allow them to marinate for at least an hour or until they are juicy looking.
When the strawberries are ready, adding the fresh lemon juice and mix well.
After the lemon juice is added, cover and lock the lid on the pot. Once the lid is in place, set it to cook on high pressure for 1 minute. When the timer beeps, allow the pressure to naturally release until the float valve drops. This takes about 15 minutes. Once the pin drops, unlock and remove the lid. When the lid is removed, use a potato masher or blender to blend the jam until it reaches your desired consistency .
Once it is ready, press the sauce button and boil for 5 minutes or until the jam reaches your desired gel state.
When it has started to form a gel, skim off and discard any foam that has formed and ladle into hot, sterilized jars, leaving 1/2 inch headspace and then cover with their lids.
Finally, allow the jam to cool and then serve. Store remaining mixture in an airtight container with a tight fitting lid for up to two weeks in the refrigerator.
Number Of Servings:
Number Of Servings:
16 oz.
Preparation Time:
Preparation Time:
1 hr. 16 min.

 

 

 

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