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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Creamed Potatoes Recipe

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This recipe for Grandma's Creamed Potatoes is from D E E R F I E L D, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Yukon gold potatoes peeled; if large cut in half but keep small ones whole.

Cream Sauce:
1 T. ArgoŽ Corn Starch
1 C. milk
2 T. butter
1/4 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Boil potatoes in salted water until tender. Drain potatoes and return to pan.
Make cream sauce:
Combine corn starch and milk in a saucepan; stir until smooth. Add butter, salt and pepper.
Stirring constantly, bring to a boil; boil for 1 minute. Reduce heat and stir constantly until sauce has thickened. Remove from heat.
Pour over potatoes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
One of Grace's favorites. Goes well with a big ass ham!

 

 

 

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