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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Green Beans Cooked to Smithereens! Recipe

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This recipe for Grandma's Green Beans Cooked to Smithereens! is from D E E R F I E L D, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 14.5 oz Cans Del Monte Blue Lake Green Beans (Whole or Cut)
Dried basil - about 1 tsp. per can
1 yellow onion, chopped
Sometimes dried dill
Directions:
Directions:
Dump green beans with liquid into a large pot along with onions.
Add basil.
Bring to a boil, then simmer for about an hour or until cooked till smitereens!
Grandma & Aunt Janet served these EVERY Thanksgiving!
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is the famous green bean recipe served at every holiday dinner!

 

 

 

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