"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Artichoke Rice Salad Recipe

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This recipe for Artichoke Rice Salad, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Birmingham Family
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. Chicken Rice-A-Roni
4 green onions, thinly sliced
1/2 green pepper, chopped
12 pimento stuffed olives, sliced
2 6oz. jars of marinated artichoke hearts (DO NOT THROW MARINADE OUT!)
3/4 tsp. curry
1/3 C mayonaise

Directions:
Directions:
Cook rice according to directions, omitting butter. Let cool. Add onions, peppers and olives. Drain artichoke hearts, reserving marinade, and cut them in half. Combine marinade, curry and mayonaise. Add the hearts to the rice mixture and toss with dressing. Chill and serve.

 

 

 

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