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Graham Cracker Pie Crust Recipe

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This recipe for Graham Cracker Pie Crust is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons butter, melted
24 graham crackers
1/4 cup sugar
Directions:
Directions:
In a small saucepan or the microwave, melt 6 tablespoons of butter. Place about 24 graham crackers in a plastic bag and roll with a rolling pin until finely crushed.

Measure 1 ½ cups crushed graham crackers into a medium sized bowl. Add 1/4 cup sugar and melted butter. Mix well. Press firmly and evenly into the pie plate or other pan. Bake for 8 to 10 minutes in a preheated 350 degree oven.
Personal Notes:
Personal Notes:
This crust is simple to make and may be used for a 9 inch pie or cheesecake.

 

 

 

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