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Graham Cracker Pie Crust Recipe

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This recipe for Graham Cracker Pie Crust, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Winter Rone
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 tablespoons butter, melted
24 graham crackers
1/4 cup sugar

Directions:
Directions:
In a small saucepan or the microwave, melt 6 tablespoons of butter. Place about 24 graham crackers in a plastic bag and roll with a rolling pin until finely crushed.

Measure 1 cups crushed graham crackers into a medium sized bowl. Add 1/4 cup sugar and melted butter. Mix well. Press firmly and evenly into the pie plate or other pan. Bake for 8 to 10 minutes in a preheated 350 degree oven.

Personal Notes:
Personal Notes:
This crust is simple to make and may be used for a 9 inch pie or cheesecake.

 

 

 

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