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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Chip- Pretzel Cookie Bars Recipe

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This recipe for Chocolate Chip- Pretzel Cookie Bars is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. mini pretzel twist
1 pouch (17.5 oz) Betty Crocker Chocolate chip cookie mix
¾ c. butter (softened)
1 egg
¾ c. butterscotch chips

Topping:
⅓ c. semisweet chocolate chips
Directions:
Directions:
Heat oven to 350º. Spray 13x9” pan with cooking spray. In resealable food-storage plastic bag place 1 cup of pretzels. Seal bag and coarsely crush with rolling pin.

In a large bowl, mix cookie mix, softened butter, egg, and crushed pretzels with spoon until soft dough forms. Stir in butterscotch chips. Spread dough evenly in pan. Break
remaining 1 cup pretzels twist into small pieces and sprinkle on top. Press lightly into dough.

Bake 18 to 22 minutes or until golden brown. Cool 30 minutes.

In a small microwavable bowl, microwave chocolate chips uncovered on high 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag and drizzle chocolate over top. Let stand about 1 to 1½ hours to set the chocolate. Cut into 6 rows by 4 rows.
Number Of Servings:
Number Of Servings:
24

 

 

 

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