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Grandma's Christmas Pudding Recipe

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This recipe for Grandma's Christmas Pudding is from The Worrall Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
¾ cup sugar
½ cup dried breadcrumbs
½ tsp cinnamon
¼ tsp cloves
¼ tsp nutmeg
1¼ cup raisins
1 cup candid cherries
1 cup cut fruit
1 cup chopped nuts
2 eggs
½ cup orange juice
½ cup apple juice
¼ cup brandy
1 cup grated carrots

Add Later
½ cup molasses
½ tsp baking soda
Directions:
Directions:
Mix dry ingredients first then mix wet ingredients.

Microwave: For traditional pudding mold shape lightly grease a 4 cup (1 litre) microwave safe dish. Fill with 2⅔ cups (650ml) pudding batter and cover tightly with a sheet of pleated saran wrap and microwave on high for 8-10 minutes. Let cool covered 10 minutes. Run a blunt knife around edge and insert onto serving plate.

Note: When done pudding surface will look dry but sides have not pulled away from pan.

 

 

 

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