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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

German Chocolate Upside Down Cake Recipe

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This recipe for German Chocolate Upside Down Cake is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick of margarine
1 cup chopped pecans
Coconut, whatever amount suits you
1 German Chocolate Cake mix (mixed according to pkg directions)

Topping:
1 stick margarine, melted
1 package ( 8 oz.) softened cream cheese
1 lb. powdered sugar
Directions:
Directions:
Melt margarine and place in a 9 x 13 inch pan. Sprinkle chopped pecans over butter. Sprinkle coconut over pecans. Mix German Chocolate Cake mix according to package directions and pour over pecans and coconut.

For topping, mix ingredients well until creamy.
Spoon cream cheese mixture over top of cake.
Bake at 350 degrees for 50 minutes.
Personal Notes:
Personal Notes:
Put pan or foil under the 9 x 13 inch pan to catch any boil over.

 

 

 

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