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German Chocolate Upside Down Cake Recipe

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This recipe for German Chocolate Upside Down Cake, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Gray
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick of margarine
1 cup chopped pecans
Coconut, whatever amount suits you
1 German Chocolate Cake mix (mixed according to pkg directions)

Topping:
1 stick margarine, melted
1 package ( 8 oz.) softened cream cheese
1 lb. powdered sugar

Directions:
Directions:
Melt margarine and place in a 9 x 13 inch pan. Sprinkle chopped pecans over butter. Sprinkle coconut over pecans. Mix German Chocolate Cake mix according to package directions and pour over pecans and coconut.

For topping, mix ingredients well until creamy.
Spoon cream cheese mixture over top of cake.
Bake at 350 degrees for 50 minutes.

Personal Notes:
Personal Notes:
Put pan or foil under the 9 x 13 inch pan to catch any boil over.

 

 

 

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