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Reuben Dip Recipe

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This recipe for Reuben Dip, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Birmingham Family
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Pkgs "Buddig" brand corned beef
16 oz. canned drained sauerkraut
12 oz. shredded swiss cheese
1/4 C stone ground or dijon mustard
1/8 C chopped onion
1 1/2 C mayonaise
8 oz. softened cream cheese
1 tsp. carraway seeds

Directions:
Directions:
Mix all ingredients together. Refrigerate overnight to allow flavors to gel. Bake uncovered at 350 for 30 minutes. Transfer to a crockpot or other serving dish to keep the dip warm throughout your party. Serve with party sized rye bread.

 

 

 

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