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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fruit Cobbler Recipe

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This recipe for Fruit Cobbler is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of margarine
3 cups or more fresh fruit (strawberries, peaches, blueberries,rhubarb are good!)
1-1/2 cups sugar
1 cup Flour
2 teaspoons baking powder
Salt
1 cup sugar
3/4 cup milk
Directions:
Directions:
Melt margarine in 9 x 13" pan. Mix and set aside 3 cups or more fresh fruit (strawberries, peaches, blueberries, or rhubarb are good) with 1 1/2 cups of sugar. Then mix flour, baking powder, salt, sugar and milk, stirring well. Pour the flour mixture over melted butter in pan - do not stir! Put fruit mix on top - do not stir! Bake in 350 degree oven 45 to 50 minutes until bubbly and brown on top.

 

 

 

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