"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fruit Cobbler Recipe

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This recipe for Fruit Cobbler, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Lambert Sommer
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of margarine
3 cups or more fresh fruit (strawberries, peaches, blueberries,rhubarb are good!)
1-1/2 cups sugar
1 cup Flour
2 teaspoons baking powder
Salt
1 cup sugar
3/4 cup milk

Directions:
Directions:
Melt margarine in 9 x 13" pan. Mix and set aside 3 cups or more fresh fruit (strawberries, peaches, blueberries, or rhubarb are good) with 1 1/2 cups of sugar. Then mix flour, baking powder, salt, sugar and milk, stirring well. Pour the flour mixture over melted butter in pan - do not stir! Put fruit mix on top - do not stir! Bake in 350 degree oven 45 to 50 minutes until bubbly and brown on top.


 

 

 

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