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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Gram's Favorite Chocolate Birthday Cake Recipe

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This recipe for Gram's Favorite Chocolate Birthday Cake is from Our Elkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Devils Food Moist Cake Mix
1 Box Instant Jello Chocolate Pudding
1/2 Cup Canola Oil
1 Cup Water
4 Eggs


Frosting/Icing:
2 Tbsp. Hershey's Cocoa
1 Tbsp. plus 2 tsp Water
1 Tbsp. Canola Oil
1 Tbsp. Corn Syrup
1 Cup Confectioner's Sugar
Directions:
Directions:
Mix in a bowl:
1 box Devils' Food Moist Cake Mix
1 Box Instant Chocolate Pudding
1/2 Cup Canola Oil
1 Cup Water
4 Eggs

Pour into a greased and floured Bundt pan. Bake at 350 degrees for 50-60 minutes.
Cool right side up for about 25 minutes.

For frosting/Icing:
In Saucepan heat together and mix until smooth, the water, oil, and corn syrup. Cook over low heat until mixture is smooth then remove from heat and add the 1 cup confectioner's sugar. Blend until smooth to avoid "white blops".
Drizzle over cake. Do not leave any of these ingredients out as it affects the consistency.
Personal Notes:
Personal Notes:
This was Gram's FAVORITE CAKE OF ALL TIME!

 

 

 

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