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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Robertson's Pie Crust Recipe

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This recipe for Grandma Robertson's Pie Crust is from Mom's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Makes 2 generous crusts:

2 Cups Flour (plus extra for rolling it out)
1 tsp. salt
1 tsp. sugar
1/3 tsp. baking powder
1 C. Shortening (ok she has Lard written down, so you know it's old!)
1/2 c. water
1/2 tsp. vinegar
Directions:
Directions:
In mixing bowl, add flour, salt, sugar, baking powder and shortening.
Mix on low till crumbly.
Add in water and vinegar and mix till blended and forms a ball
Dump all the dough onto a lightly floured surface.
Knead the dough together approximately 5-8 times till the ball is well blended together and smooth.
Dough is now ready to roll out.
Personal Notes:
Personal Notes:
This is Grandma Phyllis Robertson's Pie crust recipe.
She was my grandmother on my father's side. (Larry)
She showed me how to make this the summer my parents divorced, and she stayed with us to watch over us during that summer of transition.

 

 

 

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