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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Amanda's Tahini Cookies Recipe

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This recipe for Amanda's Tahini Cookies is from Kim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Tahini
3 eggs
1 cup Brown Sugar
1 cup Stevia
1 1/2 tsp Baking Soda
1 1/2 cups Instant Oats
1/2 cup Flour
1/2 cup Apple Sauce
1 tsp vanilla
1 tsp salt
1 cup Dark Chocolate Chips
Directions:
Directions:
Mix the tahini, eggs, sugar, stevia, apple sauce, and vanilla in a large bowl or stand mixer. In another large bowl, mix flour, oats, baking soda, and salt. Add the dry ingredients to the bowl of wet and mix until combined but don't over mix. Add in the chocolate chips and put the bowl in the refrigerator for two hours. Scoop large 1 1/2 inch to 2 inch balls and pace on greased baking sheets. Bake until flattened out and browned around the edges, the cookies will still be chewy in the middle. Cool fully on a cooling rack before storing.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
If the dough seems too dry feel free to add extra apple sauce or a little oil. Amanda doesn't really measure anything so this recipe is tragically ball parked. The original rendition of these were amazing so its worth attempting and tweaking to find the right balance.

 

 

 

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