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Margie's Apricot Jam Bread Recipe

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This recipe for Margie's Apricot Jam Bread, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tsp baking powder
1/2 cup sugar
1/2 tsp salt
1 tsp baking soda
1 egg
3/4 cup apricot jam
1/4 cup orange juice
2 Tbls oil
1 tsp vanilla
1 cup raisins (optional)

Directions:
Directions:
Sift together all dry ingredients. In a large bowl beat together all the wet ingredients, then add the dry ingredients to the wet ingredents and stir just to blend well. Do not over mix. Pour into a greased and floured loaf pan. Bake at 350 for one hour.

Personal Notes:
Personal Notes:
As a variation to this recipe, Gram has a note that says you can replace the jam and orange juice with one cup of crushed pineapple with it's juice. This is a recipe that she got from her cousin Margie.

 

 

 

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