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Frosted Banana Bars Recipe

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This recipe for Frosted Banana Bars is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 1/2 cups sugar
2 eggs
1 cup (8 oz.) sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 medium-size ripe bananas, mashed (about 1 cup)

Frosting:
1 package (8 oz.) cream cheese, softened
1/2 cup butter or margarine, softened
2 teaspoons vanilla extract
3 3/4 to 4 cups powdered sugar
Directions:
Directions:
In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas. Spread into a greased 15” x 10” x 1” pan. Bake at 350 degrees for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Cool completely. For frosting, beat cream cheese, butter and vanilla in a mixing bowl. Gradually beat in powdered sugar to desired consistency. Frost bars. Store in the refrigerator. Makes 3 to 4 dozen.

 

 

 

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