Grandma Wardell's Swiss Steak Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Round or Sirloin steak, 1 1/2" thick
1 green pepper, chopped
1 onion, chopped
Salt and pepper, to taste
2 cans cream of mushroom soup
Water
Flour
Oil
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Directions: |
Directions:Cut the steak into serving sized pieces. Roll in flour and brown in a little oil.
After browned, remove to draining papers, or a rack to allow excess oil to drain off the steak. (A cooling rack works).
Place steak in a large roaster or casserole dish with a lid. On top of the steak, put the peppers and onions, then the soup. Over the top, pour water about half way up the side of the dish. Cover.
Bake for 1 1/2 hours in a preheated oven at 325º. Check on the gravy content as it tends to cook down. Often times the gravy content in the steak is sufficient. If not, pour the fat from the pan you browned the steak.
After the steak is removed from the baking dish, use the scrapings or crumbs from the skillet to add to and make gravy in the baking dish. |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: When Kyle was going to show his second steer to show at the Hartford Fair, he decided to raise his own. He bred his cow Emma. When he was born he na.ed him Russel. He was so cute. He ran around romping and playing with the dogs in the dog yard.
Then came the time to show Russel at the Ĥ
Hartford Fair. He showed very well, but had to sell him to be butchered. That was so very difficult.
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