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Grandma Wardell's Swiss Steak Recipe

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This recipe for Grandma Wardell's Swiss Steak is from Favorite Recipes from Grammy Linda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Round or Sirloin steak, 1 1/2" thick
1 green pepper, chopped
1 onion, chopped
Salt and pepper, to taste
2 cans cream of mushroom soup
Water
Flour
Oil
Directions:
Directions:
Cut the steak into serving sized pieces. Roll in flour and brown in a little oil.
After browned, remove to draining papers, or a rack to allow excess oil to drain off the steak. (A cooling rack works).
Place steak in a large roaster or casserole dish with a lid. On top of the steak, put the peppers and onions, then the soup. Over the top, pour water about half way up the side of the dish. Cover.
Bake for 1 1/2 hours in a preheated oven at 325º. Check on the gravy content as it tends to cook down. Often times the gravy content in the steak is sufficient. If not, pour the fat from the pan you browned the steak.
After the steak is removed from the baking dish, use the scrapings or crumbs from the skillet to add to and make gravy in the baking dish.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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