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Seraphin Family Chocolate Chip Cookies Recipe

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This recipe for Seraphin Family Chocolate Chip Cookies is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 sticks unsalted butter, softened
2 1/3 c. brown sugar
2 eggs, room temperature
2 tsp. vanilla extract
1 2/3 c. bread flour
1 3/4 c. all purpose flour
1 1/4 tsp. baking soda
1 1/2 tsp baking powder
1 1/2 tsp. kosher salt
20 oz. semi-sweet or bittersweet chocolate chips or chunks
Flaky sea salt for sprinkling, if desired
Directions:
Directions:
Cream the butter and brown sugar in a standing mixer until light and fluffy, about 5 minutes.

Add the eggs, one at a time, and vanilla.

In a separate bowl combine the dry ingredients until incorporated. Add the dry ingredients to the sugar mixture just until combined. Fold in chocolate chips.

Cover and refrigerate for 24-72 hours.

Preheat oven to 350º. Scoop golf ball sized batter onto baking sheet. Sprinkle with flake salt if desired.

Bake 8-11 minutes. Cookies will look slightly under baked. Let cool on rack.
Number Of Servings:
Number Of Servings:
3 1/2 dozen
Personal Notes:
Personal Notes:
I was skeptical when Rachel said these are the best chocolate chip cookies she has ever had. I thought Leslie Teeling's cookies were pretty darn good. But, I would have to agree, Rachel is right. These are the BEST chocolate chip cookies around! Thank you Tom for sharing them with us.

 

 

 

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