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Easy Pecan Pie Recipe

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This recipe for Easy Pecan Pie, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Winter Smith
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 cup Karo light or dark corn syrup
1 cup sugar
2 tablespoon margarine or butter, melted
1teaspoon vanilla
1 1/2 cups pecan halves
1 unbaked pie shell, 9 inch

Directions:
Directions:
In a large bowl, stir in first five ingredients until well blended. Stir in pecans. (These will rise to top during baking). Pour into pie shell. Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Variation: Chocolate Pecan Pie
Follow recipe above. Melt 4 squares (1 oz. each) semi-sweet chocolate with margarine.

 

 

 

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