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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Easy Pecan Pie Recipe

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This recipe for Easy Pecan Pie is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 cup Karo light or dark corn syrup
1 cup sugar
2 tablespoon margarine or butter, melted
1teaspoon vanilla
1 1/2 cups pecan halves
1 unbaked pie shell, 9 inch
Directions:
Directions:
In a large bowl, stir in first five ingredients until well blended. Stir in pecans. (These will rise to top during baking). Pour into pie shell. Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Variation: Chocolate Pecan Pie
Follow recipe above. Melt 4 squares (1 oz. each) semi-sweet chocolate with margarine.

 

 

 

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