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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grammie Hefford's Molasses Bread Recipe

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This recipe for Grammie Hefford's Molasses Bread is from The Newman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
In mixing bowl stir
1 1/2 C. boiling water
1 C. rolled oats
1/3 C shortening
1/2 C. molasses
1 T salt
Allow to cool
Combine 2 pkg. dry yeast
1/2 C water
Once dissolved, stir into oat mix
Add:
2 eggs
5 1/2 C flour
Mix
Directions:
Directions:
Cover 15 minutes then place in 2 loaf pans. Rise until double.
Bake 350* for 1 hour

 

 

 

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