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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma's pecan pie Recipe

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This recipe for Grandma's pecan pie is from Lewellen Family Secret Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup karo syrup
3 eggs
1 cup sugar
2 tbsp melted butter
1 tsp pure vanilla extract
1.5 cups of pecans 6oz
1 [9"] pie crust unbaked
Directions:
Directions:
preheat oven to 350ºf
mix all ingredients in mixing bowl
pour in pie crust
bake for 60-70 minutes on center rack
take out of oven let cool for 2 hours
if pie crust is turning brown faster then the middle reaching 200ºf pull out and cover with aluminal foil till center reaches 200ºf

 

 

 

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