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Pie Crust Cookies Recipe

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This recipe for Pie Crust Cookies is from The Hecklinger Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. sugar
2 tsp. cinnamon
1 Pie Crust homemade or store-bought or whatever scraps you have leftover
2 tbsp. salted butter melted
Directions:
Directions:
Preheat oven to 350º. Line a sheet pan with parchment paper. In a small bowl, whisk together sugar and cinnamon. Lightly flour your surface then roll out whatever amount of pie crust you have to ⅛"-¼" thick. Use similar-sized cookie cutters to cut dough into the desired shape. Place the cookies onto the sheet pan. Brush with butter then sprinkle with sugar and cinnamon mixture. Repeat with any remaining scraps.
Bake for 8-10 minutes or until golden on the edges.

 

 

 

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